Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
- 160 pages
- 6 hours of reading
Discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes




Discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes
Experience the pungent delights and health-giving properties of a vegetarian Korean diet.
Practical, inspirational introduction to Korean cooking – fresh ingredients, delicate flavours, spicy dishes and complex tastes.
Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs