Sam Sifton

Sam Sifton, the food editor at The New York Times, delves into themes surrounding food and its significance in our lives. His writing connects the culinary arts with cultural and social context, often focusing on traditional celebrations and their modern interpretations. Sifton's style is both accessible and engaging, inspiring readers to discover the joy of cooking and sharing meals. Through his work, he encourages a deeper connection with food as a form of expression and social bonding.