Mark Bitterman Book order

Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 70 all new recipes for grilling on a Himalayan salt block.

This guide shows you how selecting and using the right salt in the right way is the most effective, easy, and fun way to make the most of every dish.

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters.

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

Featuring profiles of 80 artisan salt varieties, this comprehensive guide highlights the unique flavors and uses of each type. Alongside these profiles, it includes 50 creative recipes that demonstrate how to incorporate salt into various dishes, enhancing both taste and presentation. This award-winning book serves as an essential resource for culinary enthusiasts looking to elevate their cooking with the art of seasoning.