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Nadine Abensur

    Nadine Abensur draws on her Moroccan heritage, French-Jewish background, and extensive travels to craft imaginative recipes. Her cookbooks are celebrated for their wonderfully inspiring content and delightful style, earning her a devoted international following. Abensur is recognized as one of today's most original food writers, known for her unique approach to vegetarian cuisine. She skillfully shares her distinctive recipes through engaging cookery courses and informative publications.

    Cranks Light
    The Cranks Bible : A Timeless Collection of Vegetarian Recipes
    • THE CRANKS BIBLE is the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking, Nadine creates over 200 recipes in tune with today's style for lighter, healthier eating. There are anecdotes about the most important ingredients used, as well as handy tips on cooking techniques and how to find and buy the freshest produce. THE CRANKS BIBLE is packed with tasty treats and thematic ideas, from Spinach Soup and Mile High Pie to Fresh Fig and Port Sorbet. Above all, this book is about good cooking for the 21st century, and about eating healthily and well - and enjoying the process of making mouth-watering food.

      The Cranks Bible : A Timeless Collection of Vegetarian Recipes
    • Cranks Light

      100 Recipes for Health and Vitality

      • 160 pages
      • 6 hours of reading

      A collection of light and healthy vegetarian recipes. Each recipe is accompanied by nutritional analysis and calorie counts, and uses fresh ingredients drawing on the cuisines of the world for their inspiration.

      Cranks Light