Nadine Abensur Book order

A classic collection of healthy and delicious plant- based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

THE CRANKS BIBLE is the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking, Nadine creates over 200 recipes in tune with today's style for lighter, healthier eating. There are anecdotes about the most important ingredients used, as well as handy tips on cooking techniques and how to find and buy the freshest produce. THE CRANKS BIBLE is packed with tasty treats and thematic ideas, from Spinach Soup and Mile High Pie to Fresh Fig and Port Sorbet. Above all, this book is about good cooking for the 21st century, and about eating healthily and well - and enjoying the process of making mouth-watering food.

A collection of light and healthy vegetarian recipes. Each recipe is accompanied by nutritional analysis and calorie counts, and uses fresh ingredients drawing on the cuisines of the world for their inspiration.