hardcover
5.0
Deh-Ta Hsiung Books
This author delves into the rich world of Chinese cuisine, revealing its profound connections to philosophy and history. Her aim is to demystify Chinese culinary art, which is often surrounded by misunderstandings. Through her writings and teaching, she shares an approach that emphasizes philosophy as the foundation, techniques as the building blocks, and delicious food as the natural outcome. Her work invites readers to discover and appreciate Chinese cuisine in all its complexity and beauty.
A Little Taste of China
- 256 pages
- 9 hours of reading
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Classic Chinese unveils the mysteries of this exotic cuisine and gives information on over 40 dishes, including where to get the more obscure ingredients.
Chinese Cookery
- 80 pages
- 3 hours of reading
Excellent Book
China
- 672 pages
- 24 hours of reading
Your holiday starts the moment you open the guide . . . 'The best guide available. Packed to the brim with colour photos, maps and essential information.'Amazon Reader review. This new fully-updated Eyewitness Travel Guide reveals the magnificence of China's greatest sights, including in-depth coverage of the Forbidden City and Terracotta Soldiers. The guide provides expert tips for visiting the Great Wall, cruising through the stunning Yangzi Three Gorges, and exploring the ultra-modern cities of Shanghai and Hong Kong. Explore China's cultural heritage through richly illustrated features - on everything from Beijing Opera to Confucianism, calligraphy and the cult of Mao. The best places to stay and eat have been provided by resident experts and recommendations on regional specialities will ensure that China's best dishes don't miss your palate. With cutaways and floor plans of all the major sights, markets and festivals listed town by town, walks, scenic routes and themed tours, experience the diverse flavours of China with The Eyewitness Travel Guide. Winner of the Guardian& Observer'Best Guide Books' Award and Wanderlust MagazineSilver Award for 'Top Guidebook'
4.4De complete keuken van China
- 256 pages
- 9 hours of reading
In China zijn het eten en het leven onlosmakelijk met elkaar verbonden. Of de Chinezen nu een familiemaal, dimsum, een banket - of feestdaggerecht maken, ze getroosten zich de grootste moeite om een evenwichtig en harmonieus resultaat te bereiken.De Chinese keuken is een van de bekendste keukens ter wereld. Dit boek bevat een boeiende verzameling recepten; niet alleen de favorieten uit het Westen komen aan bod, maar ook recepten van familiemaaltijden, streekgerechten, feestelijke gerechten, snacks en zoete lekkernijen.Dit alles is geïllustreerd met sfeervolle foto's van dit bijzondere land.
De Oosterse keuken
Authentieke recepten en klassieke ingrediënten uit China, Hongkong, Japan, Korea, Maleisië, Singapore, Thailand, Birma, Indonesië, de Filipijnen en Vietnam - druk 1
- 264 pages
- 10 hours of reading
