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Deh-Ta Hsiung

    This author delves into the rich world of Chinese cuisine, revealing its profound connections to philosophy and history. Her aim is to demystify Chinese culinary art, which is often surrounded by misunderstandings. Through her writings and teaching, she shares an approach that emphasizes philosophy as the foundation, techniques as the building blocks, and delicious food as the natural outcome. Her work invites readers to discover and appreciate Chinese cuisine in all its complexity and beauty.

    De complete keuken van China
    China
    Chinese Cookery
    Classic Chinese
    Fresh Tastes of Asia
    Chinese cookery
    • China

      • 672 pages
      • 24 hours of reading

      DK Eyewitness China travel guide will lead you straight to the best attractions this vast country has on offer. Packed with colour photographs, illustrations and detailed maps discover China region-by region; from the marathon meanderings of its Great Wall and experiencing nomadic life in Tibet to the great cave-temple complexes that dot the ancient silk-trade routes. The guide provides all the insider tips every visitor needs from taking the Trans-Siberian railway to seeing Hong Kong from a traditional sail boat with comprehensive listings of the best hotels, resorts, restaurants and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of all the must-see sites from the spectacular Forbidden Palace to China's splenderous temples and palaces plus street-by-street maps of all the great cities and towns of China. DK Eyewitness China explores the culture, history, architecture and festivals of this diverse country not missing the best in shopping and enterainment in the major cities. With up-to-date information on getting around by train, car, walking in cities, scenic tours and all the sights, beaches, parks and gardens listed town by town, DK Eyewitness China is indespensable. Don't miss a thing on your holiday with DK Eyewitness China.

      China2010
      4.4
    • De Oosterse keuken

      Authentieke recepten en klassieke ingrediënten uit China, Hongkong, Japan, Korea, Maleisië, Singapore, Thailand, Birma, Indonesië, de Filipijnen en Vietnam - druk 1

      • 264 pages
      • 10 hours of reading
      De Oosterse keuken2008
    • De complete keuken van China

      • 256 pages
      • 9 hours of reading

      In China zijn het eten en het leven onlosmakelijk met elkaar verbonden. Of de Chinezen nu een familiemaal, dimsum, een banket - of feestdaggerecht maken, ze getroosten zich de grootste moeite om een evenwichtig en harmonieus resultaat te bereiken.De Chinese keuken is een van de bekendste keukens ter wereld. Dit boek bevat een boeiende verzameling recepten; niet alleen de favorieten uit het Westen komen aan bod, maar ook recepten van familiemaaltijden, streekgerechten, feestelijke gerechten, snacks en zoete lekkernijen.Dit alles is geïllustreerd met sfeervolle foto's van dit bijzondere land.

      De complete keuken van China2006
    • Classic Chinese

      Authentic Dishes from the Orient

      • 64 pages
      • 3 hours of reading

      Classic Chinese unveils the mysteries of this exotic cuisine and gives information on over 40 dishes, including where to get the more obscure ingredients.

      Classic Chinese1996