This author delves into the rich world of Chinese cuisine, revealing its profound connections to philosophy and history. Her aim is to demystify Chinese culinary art, which is often surrounded by misunderstandings. Through her writings and teaching, she shares an approach that emphasizes philosophy as the foundation, techniques as the building blocks, and delicious food as the natural outcome. Her work invites readers to discover and appreciate Chinese cuisine in all its complexity and beauty.
Beijing, Shanghai, Pagoden, Feste, Terrakotta-Armee, Berge, Gärten, Architektur, Spezialitäten, Tempel, Hotels - regelmäßig neu aktualisiert
From the enigmatic Terracotta Warriors to the buzzing nightlife of Shanghai, China has much to offer the tourist. This guide explores the major must-see attractions of the country, as well as providing tips on where to find the finest in Oriental cuisine.
Classic Chinese unveils the mysteries of this exotic cuisine and gives information on over 40 dishes, including where to get the more obscure ingredients.
Excellent Book
hardcover