Christian Isobel Johnstone Book order

This comprehensive monthly magazine provides a variety of articles on history, literature, science, and society. With its lively and engaging writing style, Tait's Edinburgh Magazine is an essential read for anyone interested in the intellectual life of 19th century Scotland. Although the topics covered are diverse, the magazine's overarching commitment to enlightenment values makes it a fascinating window into a pivotal moment in European history.

In this fascinating and thought-provoking book, Johnstone explores the world of insects and how their industrious and organized societies can offer lessons for humans. Using vivid descriptions and engaging anecdotes, she shows how these tiny creatures can teach us about efficiency, teamwork, and social organization. A must-read for anyone interested in science, nature, and the human experience.

This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, household tips, and culinary wisdom. Written by Christian Isobel Johnstone under the pseudonym Margaret Dods, the manual covers everything from soups and stews to desserts and preserves, and features a wealth of information on running a household and hosting dinners and parties. A must-have for anyone interested in the history of cooking or the evolution of culinary culture.

Josephus’ account of a war marked by treachery and atrocity is a superbly detailed and evocative record of the Jewish rebellion against Rome between AD 66 and 70. Originally a rebel leader, Josephus changed sides after he was captured to become a Rome-appointed negotiator, and so was uniquely placed to observe these turbulent events, from the siege of Jerusalem to the final heroic resistance and mass suicides at Masada. His account provides much of what we know about the history of the Jews under Roman rule, with vivid portraits of such key figures as the Emperor Vespasian and Herod the Great. Often self-justifying and divided in its loyalties, The Jewish War nevertheless remains one of the most immediate accounts of war, its heroism and its horrors, ever written.

This eye-popping book, packed with color and wonder, will transport young readers into the world of My Little Pony, specifically, the Sugar Cube Corner Bakery where fan-favorite pony Pinkie Pie works for Mr. and Mrs. Cake, the two pony bakers who create all of the tastiest treats in town. Pinkie Pie will give readers a “tour” of the bakery, during which readers will learn all about baking. She’ll also share why baking is great, how it makes people happy, feeds them, expresses love, and more. She’ll then share 50 or her favorite, easy-to-make recipes, designed to require a minimum of help from parents and caregivers. Each recipe appears in full, vibrant color, with commentary and advice provided by the most popular My Little Pony characters. Recipe sections include: · Cakes and cupcakes · Pies · Cookies and bars · Breads · Breakfast treats · Pizzas · Other savory surprises!

Focusing on the thrilling journeys of notable explorers, this book recounts the adventures and discoveries of Sir Francis Drake, Thomas Cavendish, and William Dampier. It captures the spirit of exploration during the age of discovery, highlighting their significant contributions to navigation and maritime history. The reprint preserves the essence of the original 1892 edition, offering readers a glimpse into the daring exploits that shaped early English exploration.

The book is recognized for its cultural significance and contribution to the knowledge base of civilization. It has been reproduced from the original artifact, preserving its authenticity, including copyright references and library stamps. This attention to detail ensures that readers can engage with the work as it was originally intended, providing insight into its historical context and importance.