Simply Swedish
- 142 pages
- 5 hours of reading
Traditional Swedish dishes and more modern ones with emphasis on Swedish produce as the main ingredients. Beautiful photographs capture the dishes and ingredients.
Margareta Schildt-Landgren Books
Notes from a Swedish Kitchen
- 224 pages
- 8 hours of reading
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.
