Hungarian Cookery 140 Hungarian Specialties [hardcover] Gundel, Karoly [Jan 01, 1974]
Karl Gundel Books
September 23, 1883 – November 28, 1956
Gundel's Hungarian Cookbook
- 135 pages
- 5 hours of reading
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Hungarian Cookbook
- 100 pages
- 4 hours of reading
