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More about the book
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
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Gundel's Hungarian Cookbook, Karl Gundel
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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