Tish Boyle Book order

Tish Boyle is an accomplished food writer and cookbook author with a deep focus on the art of pastry. Her work is characterized by a profound understanding of the craft and a genuine passion for all things sweet. Boyle inspires readers to explore delicious desserts, sharing her expertise through engaging recipes and insights.

1996
Grand Finales
368 pages
13 hours of reading
4.1(26)Add rating
"Grand Finales: The Art of The Plated Dessert" showcases stunning desserts from fifty top pastry chefs. Authors Tish Boyle and Timothy Moriarty explore the artistic schools of pastry, featuring recipes and vibrant photographs. The book offers exclusive insights into the chefs' techniques and secrets, redefining culinary artistry.

Grand Finales