Anne Lindsay Greer Book order (chronological)

"Contemporary Mexican Cooking" unveils the secrets behind beloved recipes from top Texas chefs, allowing you to recreate restaurant favorites at home. With contributions from over twenty innovative chefs, it features unique takes on traditional dishes and new creations, all made with accessible ingredients.

Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.