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Mario Monti

    Economic Law and Justice in Times of Globalisation
    Identifizierung von Risiko- und Anfälligkeitsgebieten
    Diners of New York
    Identification of risk and vulnerability areas
    A Directory of Diners
    • 2023

      Identification of risk and vulnerability areas

      For the Sustainable Management of Landscape Use in the La Salada Watershed, Santa Fe, Argentina

      • 128 pages
      • 5 hours of reading

      Focusing on flood risk management, this work explores the La Salada basin's vulnerability following devastating floods from the 1998-99 Niño event. It highlights the varied impacts of these floods, influenced by both natural and human factors, leading to significant economic losses and infrastructure damage. The study aims to establish a comprehensive methodology for assessing and comparing the vulnerability of different landscape units, serving as a crucial resource for effective landscape management and risk mitigation strategies.

      Identification of risk and vulnerability areas
    • 2008

      Diners of New York

      • 287 pages
      • 11 hours of reading

      This comprehensive guide explores New York's diverse diners, from classic stainless steel models to modern retro styles. It offers detailed listings for regions like New York City, the Catskills, and Hudson Valley, highlighting unique features of each diner and helping travelers discover hidden gems across the state.

      Diners of New York
    • 2000

      A Directory of Diners

      • 264 pages
      • 10 hours of reading

      Purpose of the book ... This book is an aid to travelers and anyone in search of a good meal at reasonable cost, with friendly service, in a comfortable setting. The book is also for people who are intersted in the history of DINERS. The DINERS are listed alphabetically by state and city. There is also a section devoted to DINERS in the rest of the world. The listings include DINER name, address, phone number, owner's name, the name of its manufacturer, and the year of manufacture, when known. On-site-built and store-front DINERS are listed as HM (Home Made). Where possible, the DINER'S history is detailed, identifying past names, previous locations, and former owners. Many DINERS are movable, are bought and sold, and sometimes moved to a different location. It is strongly suggested that you call ahead to make sure the DINER is still there. Good eating awaits you For comments, changes, additions, deletions = e-mail

      A Directory of Diners