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Jill Norman

    January 1, 1940

    This author is a leading authority on herbs and spices, shaping culinary literature in the mid-20th century. Her influence is evident in a renowned cookery series she curated, bringing many first-class authors to the list. As the literary trustee of a celebrated estate and a long-time collaborator, she has helped preserve a significant legacy. Her own accolades in the field underscore her profound knowledge and passionate approach to the art of cooking.

    Jill Norman
    French Phrase Book
    The Bantam Library of Culinary Arts: Pasta
    The Penguin German Phrasebook
    The National Trust Little Library: Garlic and Onions
    The Penguin Italian Phrasebook
    The cook's book