Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
- 288 pages
- 11 hours of reading
Make eating plant-based easy - for you, your friends and your family.
Woodward writes about food on her blog, Deliciously Ella, which she founded in 2012. Her first book, with the same title, was published in 2015, followed by two more successful works. She initially championed 'clean eating' but later distanced herself from it following media scrutiny that questioned its health benefits. Her clean eating cookbook series was described by The Guardian as 'arguably the most successful fad diet cookbook series in recent years'.







Make eating plant-based easy - for you, your friends and your family.
Make eating plant-based easy - for you, your friends and your family.
In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
The vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies
The new book by the record-breaking bestselling author of 'Deliciously Ella!' The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best.
Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.
The much-anticipated newest cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether…
100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
From the founder of a popular food blog comes 120 plant-based, dairy-free, and gluten-free recipes, beautifully illustrated with full-color photographs. In 2011, Ella Woodward, then nineteen, faced a rare illness that left her bedridden and in chronic pain. When conventional medicine failed, she transformed her diet, eliminating meat, gluten, dairy, sugar, and processed foods. The results were remarkable: her symptoms vanished, energy surged, and she discontinued all medication. A self-taught cook with a sweet tooth, Ella learned to create delicious plant-based meals that not only tantalize the taste buds but also enhance overall health. This guide to clean, plant-based eating emphasizes the importance of embracing fantastic food rather than following a restrictive diet. From sweet potato brownies and silky chocolate mousse to roasted butternut squash risotto and homemade fries with ketchup, Ella presents 100 new recipes alongside 20 classics in her signature style. With vivid photography and straightforward instructions, this book lays the groundwork for a pure, unprocessed diet, allowing readers to feel better while enjoying delightful meals.