Ella Woodward Book order
May 31, 1991
Woodward writes about food on her blog, Deliciously Ella, which she founded in 2012. Her first book, with the same title, was published in 2015, followed by two more successful works. She initially championed 'clean eating' but later distanced herself from it following media scrutiny that questioned its health benefits. Her clean eating cookbook series was described by The Guardian as 'arguably the most successful fad diet cookbook series in recent years'.
- 2024
- 2022
Make eating plant-based easy - for you, your friends and your family.
- 2022
Make eating plant-based easy - for you, your friends and your family.
- 2020
In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
- 2018
The vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies
- 2017
Deliciously Ella with Friends
- 288 pages
- 11 hours of reading
The much-anticipated newest cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether…
- 2016
Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.
- 2016
- 2016
The new book by the record-breaking bestselling author of 'Deliciously Ella!' The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best.
- 2015
Deliciously Ella
100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
- 256 pages
- 9 hours of reading
From the founder of the wildly popular food blog Deliciously Ella , 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
