Emphasizing a plant-based lifestyle, this guide offers 125 delicious vegan Italian recipes that cater to the whole family. It combines culinary traditions with health-conscious choices, making it an ideal resource for those looking to enjoy authentic Italian flavors while embracing a vegan diet. The authors, known for their previous work, provide insights and tips for creating satisfying meals that celebrate la bella vita.
We've all heard it before: 'I can't give up cheese!' This Cheese is Nuts!
turns obstacles into opportunities with mouth-watering recipes that are as
easy as they are delicious allowing the reader to lean into a plant-based diet
without sacrificing taste and or experience. A must-read and do for anyone who
loves cheese!-Marco Borges, author of The 22-Day RevolutionJulie Piatt has
created a masterful and stylish book about one of my favorite things to eat,
plant-based cheeses. This Cheese is Nuts! includes all of the elements a great
book on this subject should, including original, contemporary recipes,
detailed instruction related to equipment and technique, and just the right
amount of WHY, the reason this way of eating and living is so relevant today,
and to the future of society, our animals and our planet. This is by far the
most comprehensive, well produced book I have seen on the subject.-Matthew
Kenney, Chef Being a certified cheese addict while also being 100% vegan used
to be a problem - but no more! Julie's recipes for plant-based cheese are
divine and decadent, and have allowed me to return to my old obsession, albeit
an upgraded and healthier one! You're gonna LOVE.-Kathy Freston, New York
Times best selling author The Lean, Veganist, and Quantum WellnessJulie Piatt
is my culinary and lifestyle role model. Her knowledge and passion are top
shelf. This Cheese Is Nuts! is packed with useful and inspiring information,
easy to to make mouth-watering cheeses, and makes a ridiculously healthy and
vibrant lifestyle approachable and fun.-Tara Stiles, founder of StralaCheese
was the final frontier when I decided to remove animal products from my diet,
but the idea of recreating those rich and intense flavors has always seemed
daunting. Julie has masterfully opened up a whole new world in This Cheese is
Nuts! With crystal clear instructions, a knack for streamlining the process,
and warm encouragement that radiates from the page, you'll be enjoying her
delicious dairy-free cheeses in no time. The best part? Your body will thank
you for it.-Laura Wright, author of The First Mess CookbookYo, this book will
definitely blow your mind and get you off that poisonous dairy for good. Julie
is killing it in This Cheese is Nuts! So much is riding on us humans changing
our eating habits (our health, the planet, the animals) and most people say
its tough to give up that cheese, well...problem solved! -John Joseph, author
of Meat is for Pussies
A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.
