Julie Piatt Books

We've all heard it before: 'I can't give up cheese!' This Cheese is Nuts! transforms obstacles into opportunities with mouth-watering recipes that make embracing a plant-based diet easy and delicious. A must-read for cheese lovers! Julie Piatt has crafted a stylish guide to plant-based cheeses, featuring original recipes, detailed instructions on equipment and techniques, and insights into why this lifestyle is relevant today for society, animals, and the planet. This is the most comprehensive book on the subject I've seen. As a certified cheese addict turned vegan, I found Julie's divine recipes allowed me to indulge my obsession in a healthier way! You'll love it! Julie Piatt is my culinary and lifestyle role model; her passion shines through in this book, which is filled with inspiring information and easy-to-make, mouth-watering cheeses, making a vibrant lifestyle approachable and fun. Cheese was my final frontier in removing animal products, but Julie has opened a new world with clear instructions and encouragement. You'll be enjoying her delicious dairy-free cheeses in no time, and your body will thank you. This book will blow your mind and help you ditch dairy for good. Julie is revolutionizing plant-based eating, addressing our health, the planet, and animal welfare. Problem solved!

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.

Mit dem PLANTPOWER KOCHBUCH haben Julie Piatt und ihr Mann, der Ausdauersportler Rich Roll, Tausende dazu inspiriert, auf eine pflanzenbasierte Ernährung umzusteigen und ein gesünderes Leben zu führen.Mit diesem Buch trägt Julie ihre Botschaft weiter in die Welt hinaus. In 75 verführerischen Rezepten verrät sie, wie sich rein pflanzliche und beeindruckend aromatische Käsesorten auf der Basis von Mandeln, Cashewkernen und anderen Nüssen leicht zu Hause herstellen lassen.Nussbasierte Käse sind das i-Tüpfelchen der ve­ganen Gourmetküche. Mit einfachen Grundzutaten können Sie schon in 20 Minuten eine Auswahl verschiedener Käsesorten herstellen. Nach 1–2 Tagen im Dörrapparat können Sie sogar ohne viel Aufwand edlere Käsevarianten wie Cashew-Brie genießen.Julies Käse schmecken pur fantastisch, sind aber auch köstliche Zutaten für ihre meisterhaft zusammengestellten Rezepte wie Rote-Bete-Ravioli mit Cashew-Macadamia-Trüffel-Käse, Lasagne mit Gartentomatensauce, Gefüllte Kartoffelhäppchen oder Provolone in Filoteig."Käseliebhaber und 100 % vegan? Jetzt kein Problem mehr! Julies Rezepte sind oppulent und verführerisch. Sie haben mich wieder meiner alter Leidenschaft verfallen lassen, aber auf eine bessere und gesündere Weise! Sie werden es LIEBEN."–Kathy FrestonNew York Times Bestseller-Autorin