Sophie Braimbridge is a celebrated cookbook author and accomplished chef, whose culinary expertise has been honed in some of the world's foremost restaurants. Her writing showcases a wide breadth of styles and a practical approach to cooking, enabling her to share her knowledge through online demonstrations and articles. Extensive experience and public appearances have shaped her ability to convey cooking techniques with clarity and engagement. Readers will appreciate her knack for bringing comprehensive culinary insights into the everyday kitchen.
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
This book provides over 30 simple recipes that includes energy-boosting snacks, drinks, main courses, salads and numerous vegetarian dishes