'Kosher Modern' presents gourmet recipes for kosher foodies. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites.
Arthur Boehm Book order (chronological)
Blue Ginger
- 288 pages
- 11 hours of reading
Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.