Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
Onno Voorhoeve Books
Far to go
- 352 pages
- 13 hours of reading
Includes supplement: "P.S. insights, interviews & more ..."--Cover.