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- 352 pages
- 13 hours of reading
More about the book
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
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Eating Animals, Jonathan Safran Foer
- Language
- Released
- 2010
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €4.89
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4.2
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- Title
- Eating Animals
- Language
- English
- Authors
- Jonathan Safran Foer
- Publisher
- Penguin Books
- Released
- 2010
- Format
- Paperback
- Pages
- 352
- ISBN10
- 024195083x
- ISBN13
- 9780241950838
- Series
- Categories
- Tags
- Health & Medicine, Nature, Philosophical Topics, Animals, Creative Nonfiction, USA, Health, Food, Environmental Themes, Veganism, Vegetarianism, Vegetables, Meat, Animal Protection, Animal Cruelty, Animal Production, Large-Scale Farming
- First published
- 2009
- Original title
- Eating Animals
- Rating
- 4.2 out of 5
- Description
- 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.