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Jennifer Stead Book order (chronological)

    Food and Cooking in Medieval Britain

    • Food and Cooking in Medieval Britain

      History and Recipes

      • 47 pages
      • 2 hours of reading

      Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.

      Food and Cooking in Medieval Britain1985