Celine Steen Book order

The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste- free recipes and more than 100 specific action steps anyone can take at home.

Gourmet pet chef Kitty Karlyle is shooting the latest episode of her TV cooking show on location at the luxurious Little Switzerland Resort and Spa for Pets when one of her fellow guests is found strangled in his hotel room. When her best friend Fran becomes the prime suspect, it's up to Kitty to get cooking and catch the real killer.

Celine Steen, owner of Have Cake Will Travel, is bringing dynamic new flavours to vegan dishes. Celine's recipes utilise natural techniques and ingredients and enhance dishes by incorporating umami savouries or adding spicy chili peppers.

This book is the ultimate guide to all vegan nut recipes. An important source of protein in the vegan diet, Vegans Go Nuts includes 100 nutty recipes for breakfast, lunch, dinner, and snacks.

The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.

Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

When the producer of her new cooking show is found stabbed with one of her knives, pet chef Kitty must uncover the killer in a long list of suspects or her own goose might be cooked.

Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil-other than your fingers.

Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking.