Smoke & Spice
Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- 432 pages
- 16 hours of reading
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
Cheryl Alters Jamison Book order (chronological)
