Heather Thomas founded The Mindful Kitchen, driven by a desire to connect personal well-being with sustainable living. With a background in the arts and youth charities, she shifted her focus to food and sustainability, inspired by her research into food waste and eco-friendly practices. Thomas believes that psychologists and anthropologists are essential in addressing climate change and that humanity must fundamentally alter its narrative about its place on Earth. Her work explores the intersection of personal well-being, habit formation, and environmental sustainability, aiming to empower individuals to adopt more eco-conscious lifestyles.
This fully-updated, full-colour comprehensive guide on training horses covers every aspect of shaping confident, skillful horses, from foals to mature horses, and for work and riding.
Focusing on the updated Occupational Therapy Practice Framework, this edition provides a comprehensive guide for conducting occupational and activity analyses. It serves as an essential resource for both students and clinicians in the field of occupational therapy, detailing the methodologies and processes necessary for effective analysis. The book emphasizes practical application and aligns with current standards in occupational therapy practice.
Now with full-color photography and illustrations throughout, the completely updated third edition of Storey’s Guide to Raising Horses is the most comprehensive horse husbandry handbook available, whether you’re a first-time owner or an experienced horse handler. Covering everything you need to know about facilities, breeding, and health care, this new edition features a photographic gallery of many types of horses; expanded material on recognizing, preventing, and treating a wide range of health issues, including insulin resistance, skin conditions, and digestive disorders; new vaccination protocols, including vaccinating for West Nile Virus; and updated information on breeding methods, foaling problems, and the care of broodmares and new foals.
The book humorously explores the quirks of individuals who have an unwavering love for ketchup, showcasing various characters and their unique relationships with the condiment. Through entertaining anecdotes and relatable scenarios, it highlights the cultural significance of ketchup in everyday life and how it reflects personal tastes and preferences. This lighthearted examination invites readers to reflect on their own food habits and the joy of embracing one's peculiarities.
OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Over 50 delicious recipes inspired by the sweetest spud around!
The New Vegetarian Cookbook is a full-colour guide to the rich and diverse world of vegetarian cooking. It has information on healthy eating and nutrition, and a guide to utilising the more exotic ingredients which are appearing in the shops
Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?
Whether you're buying your first horse, choosing breeding stock, or simply want to learn more about your equine companion, THE HORSE CONFORMATION HANDBOOK will help you understand horses better than ever before.
Over 60 naturally nutty recipes! There’s so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and baking, you’ll need to keep your nut butter shelf well-stocked, or try your hand at whizzing up your own varieties!Try our crunchy cashew cinnamon oatmeal or peanut butter pancakes; give our almond butter avocado pesto or stir-fry satay sauce a go; and indulge in salted caramel and almond butter cookies or perfect peanut butter chocolate muffins.