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In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Opening the Qur'an can be a bewildering experience to non-Muslim, English- speaking readers. This book first places the prophet Muhammad, the Qur'an, and the early Muslim community in their historical, geographical, and theological contexts. It then looks at specific passages, moving from devotional texts to difficult and provocative subjects.

Aufgrund der großen weltweiten Nachfrage wurde dieses Buch vollständig überarbeitet und aktualisiert. Es beinhaltet im Wesentlichen den Inhalt des Buches „Wärmeträgertechnik mit organischen Medien“, ISBN 3-930039-16-8. Es stellt die weltweit umfassende Beschreibung der Wärmeträgertechnik dar. Inhalt/Summary: Heat transfer media, Design of heat transfer plants, Fumdamentals of heat and flow, Heaters, Plant components, Heat consumers, Measuring, control and circuit technique, Installation specifications, Operation of heat transfer plants, Laws, decrees, regulations, standards and specifications, Examples of actual heat transfer plants, Units and conversion tables, References, Comparison of German and foreign rules and standards, Subject index.