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Tom Bridge

    Tom Bridge focuses on the history of food and drink, with a passion for 19th-century cookery books. His writing blends recipes with rich history, particularly concerning British cuisine. Bridge is also a consultant for television companies, emphasizing heritage and locally sourced ingredients in his work.

    What's Cooking. Past
    Pasta. Cookshelf.
    What's Cooking Chicken
    200 Classic Sauces
    Chicken
    Cookshelf. Pasta