Tom Bridge focuses on the history of food and drink, with a passion for 19th-century cookery books. His writing blends recipes with rich history, particularly concerning British cuisine. Bridge is also a consultant for television companies, emphasizing heritage and locally sourced ingredients in his work.
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.
Recepty mit vielen bunten Fotografien von Gerichten und Zubereitungsanleitungen. Wussten Sie zum Beispiel, dass man einige Teigwaren mit anderen Lebensmitteln färben kann? Und dass es etwa 200 verschiedene Formen und ungefähr dreimal so viele Namen dafür gibt? Wenn nicht, dann ist diese Publikation die beste Wahl für Sie.
Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
New Mini cookbook Tom bridge 120 pasta recipes Soups, light meals, Meats ,poultry ,fish, Vegetables, salads and desserts Mini book
Dieses wunderschön illustrierte Werk bietet eine Auswahl von 120 Nudelrezepten aus aller Welt, die alle farbig dargestellt sind. Die Rezepte sind leicht nachzuvollziehen und verwenden zahlreiche frische Zutaten, die sowohl das Auge als auch den Gaumen erfreuen. Dieses gut gestaltete und umfassende Buch dient als Leitfaden zur Zubereitung köstlicher Nudelgerichte. Von einfachen bis hin zu raffinierten Rezepten werden sie Ihre Freunde begeistern und Ihre Kinder erfreuen.
Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe
