Tom Bridge Book order
Tom Bridge focuses on the history of food and drink, with a passion for 19th-century cookery books. His writing blends recipes with rich history, particularly concerning British cuisine. Bridge is also a consultant for television companies, emphasizing heritage and locally sourced ingredients in his work.
- 2020
- 2010
The Watcher
- 292 pages
- 11 hours of reading
Fifteen-year-old Bradley Whittam, heir to a duchy in Lancaster, grapples with the expectations of his noble status while dreaming of space exploration. Alongside his best friend Thomas, he is inspired by the UK's leadership in cosmic adventures, igniting their desire to venture beyond their earthly confines. This story intertwines themes of ambition, friendship, and the quest for adventure against a backdrop of nobility and the vast possibilities of the universe.
- 2010
Potrawy z makaronu. Z kuchennej półeczki
- 256 pages
- 9 hours of reading
Najlepsze przepisy potraw z makaronu łatwe do zrealizowania. Przepięknie ilustrowana książka zawiera 120 przepis�w na dania z kuchni całego świata. Do przygotowania wszystkich potraw wykorzystano produkty wyłącznie najwyższej jakości, kładąc nacisk na walory smakowe i wizualne dania. Ta wspaniale wydana, praktyczna książka kucharska to niezwykły przewodnik, gwarantujący osiągnięcie perfekcji w przygotowywaniu dań z makaronu.
- 2004
Chicken
- 256 pages
- 9 hours of reading
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
- 2003
Cookshelf. Pasta
- 256 pages
- 9 hours of reading
SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.
- 2003
- 2003
- 2003
- 2003
Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.
- 2000
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
