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Alena Krekulová

    Židovská kuchyně
    De joodse keuken
    Jüdische Küche
    The Jewish Kitchen
    The Jewish Kitchen
    Jewish Cookery
    • 2002

      Jewish Cookery

      • 64 pages
      • 3 hours of reading

      V této kuchařce naleznete nejdůležitější pokrmy židovské kuchyně. Prostřednictvím fotografií a popisů můžete uvařit bramborový kugl, upéct Kreplach nebo Picadillo. Kniha je též v české jazykové mutaci.

      Jewish Cookery
    • 1996

      The Jewish Kitchen

      By Alena Krekulová and Jana Doležalová

      • 200 pages
      • 7 hours of reading
      The Jewish Kitchen
    • 1996

      The Jewish Kitchen

      • 200 pages
      • 7 hours of reading

      The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.

      The Jewish Kitchen