Discover how to get the most out of your spiralizing machine.
Carolyn Humphries Book order
This author brings a unique blend of culinary expertise and journalistic flair to her writing. Her literary journey began in high-level kitchens before she transitioned to the written word, merging her passion for food with a gift for language. With a prolific output of over forty books, her work delves into themes surrounding food, nutrition, and lifestyle. Her engaging style offers readers both practical insights and inspiration.
- 2016
- 2016
The Good Gut Diet Cookbook: with Prebiotics and Probiotics
- 160 pages
- 6 hours of reading
Achieve gut health naturally with fermented foods, probiotics and prebiotics, with advice and tempting recipes.
- 2016
Make vegetables the star attraction and prove that you don't need meat to make a meal with Try It! Eat More Veg. Introduce more variety into your diet, reduce the amount of meat you eat, find new uses and flavour combinations of your favourite vegetables and cook delicious meals for your family and friends. Informative step-by-step techniques show how to prepare and cook a variety of vegetables, such as artichoke hearts, beetroot and avocados, and feature tips on cooking methods and flavour combinations. There's more to vegetarian food than lentils, and with this fresh, exciting approach, Try It! Eat More Veg aims to banish limp lettuce from your refrigerator forever and expand your options like never before
- 2015
Everyday Family Recipes For Your Combination Microwave
- 202 pages
- 8 hours of reading
Discover how to get the best from your combination microwave and revolutionize the way you cook.
- 2013
Pressure cooking is simply the fastest, easiest, most economical way to cook healthy meals.
- 2010
We didn't call it Brilliant for nothing: Up to date - 3,400 food entries - brands included. Calculates carbs per portion - not 100 g - more easily understood - really useful. Not just what to put on your plate. Product comparisons to use for your supermarket trolley. The food that we're eating TODAY not what we were eating in the 80s.
- 2009
Gluten-free Bread and Cakes
- 160 pages
- 6 hours of reading
Suitable for those who have been yearning for the taste and textures of real breads, this title features alternatives that are gluten free.
- 2009
"One of the advantages of being vegetarian is that you can oftern eat more cheaply than if you include meat in your diet. The book also has loads of advice on what to eat to keep fit and well and how to cook the basics--such as vegetables, pulses, pasta, rice and eggs. It has simple ways to make meals go further if you have friends round, food to eat to keep you going during exams and tasty snack that can easily be turned into main meals to eke out the last few quid for the term."--P. 7.
- 2009
This title features recipes which use the slow cooker to cook meals. Accompaniment ideas from the convenience food range are also included.
