Lisa Nieschlag Book order

Sweet and savoury recipes from the Eternal city

Sweet and savoury recipes from the world's most vibrant city

Canadian recipes for food that tastes of the great outdoors.

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. New York Christmas Baking is filled with enticing recipes for cakes, cookies and treats for the most wonderful time of the year, in the most magical city in the world. With sweet dreams straight from New York, Christmas has never tasted better. Following the success of New York Christmas - also published by Murdoch Books - Lisa and Lars have created New York Christmas Baking: a cookbook of New York’s best baking recipes for the Christmas season. With each chapter dedicated to different types of confectionary, this book is filled with enough delicious recipes to make every day feel like Christmas. Chapter one focuses on sweet Christmas cookies, whoopie pies and snickerdoodles. Chapter two on holiday cakes, pies and cupcakes. And chapter three on Christmas breakfast, bread, muffins and buns. Enjoy sour cream snowflakes, gingerbread cookie cups, apple crumble muffins and much more. Join Lars and Lisa on another journey to this amazing city, inviting people to dream and explore like no other.

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner. New York Christmas captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe. This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.