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Reinhardt Hess

    January 1, 1948
    Spezialitäten aus aller Welt
    Die echte italienische Küche
    Sherrie Levine: After Reinhardt
    Wein in Küche und Keller
    1 noodle - 50 sauces
    The new regional Italian cuisine cookbook
    • 2019

      Sherrie Levine: After Reinhardt

      • 76 pages
      • 3 hours of reading

      The renowned American artist Sherrie Levine engages her ongoing practice of appropriating artworks from the Western art-historical canon—this time taking Ad Reinhardt’s Blue Paintings as a point of departure. Monochromes After Reinhardt: 1–28 (2018) is a new body of work by Levine that continues her ongoing investigation of color separated from its representational function. Inspired by the exhibition Ad Reinhardt: Blue Paintings held at David Zwirner, New York, in 2017, Levine has created abstract restatements of the twenty-eight works that were on view, making use of pixilation to consolidate the range of blue tones in each painting into a single, truly monochromatic value. This work revisits a technique first employed by Levine in her 1989 group of woodcut prints Meltdown, where an averaging algorithm was used to create a checkerboard composition based on modernist artists’ iconic paintings. Sherrie Levine: After Reinhardt is published on the occasion of Levine’s eponymous solo exhibition at David Zwirner’s Upper East Side location in New York in 2019. This publication features full color reproductions of Monochromes After Reinhardt: 1–28 and includes the 1965 text “Reinhardt Paints a Picture,” in which Reinhardt famously interviewed himself.

      Sherrie Levine: After Reinhardt
    • 2008

      The new regional Italian cuisine cookbook

      • 320 pages
      • 12 hours of reading

      Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

      The new regional Italian cuisine cookbook
    • 2002

      50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry.

      1 noodle - 50 sauces
    • 1997

      Wein in Küche und Keller

      Geschichte des Weines, wie Wein entsteht, die Weinbauländer und ihre kulinarischen Spezialitäten. Dazu die besten Winzer und die besten Jahrgänge.

      • 144 pages
      • 6 hours of reading
      Wein in Küche und Keller