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Elisabetta Piazzesi

    Pizza und die neapolitanische Küche
    Italienische Pasta
    Toskanische Küche
    Das große illustrierte Buch der toskanischen Küche
    La cucina delle regioni d'Italia
    Tuscan Cookery
    • 2003

      Tuscan Cookery

      • 127 pages
      • 5 hours of reading

      Illustrated recipes, with comments that introduce variants, offer suggestions for preparing and cooking the dishes, and indicate when and how much the process differs from orthodox tradition.

      Tuscan Cookery