Wendy Hutton Book order

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

This handy field guide introduces over 40 different fruits commonly found in Asia. Each fruit is clearly presented and described, with a detailed description of each fruit including its country of origin and areas of growth.

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.

Features more than 200 time-tested recipes from the various ethnic groups in Singapore

From refreshing tropical breakfasts to mid morning brunchand lunch -Light bites Spicy salads, clams in red sauce, Chinese sausagesDinner - Jumbo Shrimps in Vindaloo dip, Tropical Beef Steaks Party Food - Mouth watering selection

Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs and Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth.

Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia

Author of bestselling title, Singapore Food. This will be the go-to reference for Malaysia's all-time hawker favourites. Ideal as a tourist souvenir or for giving to friends.

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.