A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating
Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.
Explore the rich flavors of traditional Indian curries while maintaining a healthy lifestyle with this expert cookbook. It offers a collection of authentic recipes that emphasize taste without the excess fat, making it accessible for those looking to enjoy delicious meals without compromising on health. Perfect for both seasoned cooks and beginners, the book provides tips and techniques to create satisfying dishes that celebrate the essence of Indian cuisine.
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
Popular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.
Here are all the best-loved Indian dishes that, with just a few simple changes, you can now enjoy without the fat! A useful introduction gives advice on low-fat cooking and the book is illustrated with 850 clear photographs throughout.
Discover the delicious tradition of speedy stove-top curries with 50 easy-to-follow recipes, photographed throughout.
Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs.
A fabulous collection of 160 authentic, delicious step-by-step no-fat and low- fat Indian recipes for healthy eating.