Shehzad Husain Book order (chronological)

Indische Küche - bk1764; Parragon; Shehzad Husain; Paperback; 2003

Deliciously authentic step-by-step recipes from India & South-East Asia, easy-to-make with over 500 photographs. Includes tempting ideas for every part of the meal & features all the soups, appetizers, Balti dishes, curries, vegetable main & side dishes, rice & lentil dishes, salads, relishes & chutneys, breads, desserts & drinks. Clear step-by-step instructions & full-color phtographs of the finished dishes guarantee perfect results every time. Includes a nutritional analysis for every recipe.

This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.

This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

Laissez-vous tenter par les parfums envoûtants de l'authentique cuisine indienne, grâce à une fascinante sélection de 120 mets provenant de toutes les régions de l'Inde. Viandes et poissons, légumes, graines et pains, en-cas et garnitures, desserts : ce guide complet de la cuisine indienne abonde en recettes magnifiquement illustrées.

This guide to healthy Indian cooking contains over 150 recipes, illustrated with photographs. Each dish has a nutritional analysis compiled by low fat experts, and an introduction contains the information you need to know before you start.'

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

Over 170 exciting and exotic recipes, all shown in step-by-step detail, with glorious picures of every finished dish.Over 650 full-colour photographs.A carefully balanced combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balit style.All recipes are authentic and specially tested, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.At-a-glance cook's tips and hints and clear guidance from the expert authors make every step simple for the Western cook - so results are guaranteed every time.