Marcus Samuelsson is a celebrated chef and restaurateur known for his innovative approach to food. He masterfully blends influences from his Swedish heritage and Ethiopian roots with the vibrant culinary landscape of America. His writing reflects a deep passion for storytelling through cuisine, exploring the cultural significance and personal histories embedded in dishes. Samuelsson's work invites readers to connect with food on a deeper, more meaningful level.
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.