The Best Homemade Vegan Cheese & Ice Cream Recipes
- 144 pages
- 6 hours of reading
Vegan recipes for homemade cheese and ice cream that are all cream-free and milk-free, making them also perfect for non-vegans on a dairy-free diet.
Marie Laforêt is passionately dedicated to ethical, healthy, and delicious cuisine. She shares her discoveries and culinary experiments on her blog, www.100-vegetal.com. Through numerous associations, she champions a responsible approach to eating. A skilled photographer, she illustrates her delectable recipes herself, and her book is now considered an internationally acclaimed bible of vegan cooking.
Vegan recipes for homemade cheese and ice cream that are all cream-free and milk-free, making them also perfect for non-vegans on a dairy-free diet.
Inspiring vegan recipes for Christmas and New Year celebrations, from appetizers and desserts to holiday and party treats, in a beautifully produced gift book format.
Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.