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Danny Meyer Books

    This author delves into the complex world of hospitality and restaurant management. His approach emphasizes building strong teams and creating memorable guest experiences. Through his unique insights and foresight, he has become a respected authority in the field, with an influence that extends beyond mere business.

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    Setting the Table
    Setting the Table

    • Setting the Table

      Lessons and inspirations from one of the world's leading entrepreneurs

      4.0(3)Add rating

      "Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006

      Setting the Table

    • Setting the Table

      • 336 pages
      • 12 hours of reading
      4.2(929)Add rating

      A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

      Setting the Table