Sold out but wanted!
Book rating
Parameters
- 336 pages
- 12 hours of reading
More about the book
"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006
Book purchase
Setting the Table, Danny Meyer
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Setting the Table
- Subtitle
- Lessons and inspirations from one of the world's leading entrepreneurs
- Language
- English
- Authors
- Danny Meyer
- Publisher
- Marshall Cavendish Corporation
- Released
- 2007
- Format
- Hardcover
- Pages
- 336
- ISBN10
- 0462099083
- ISBN13
- 9780462099088
- Series
- Tags
- Non-Fiction, True Stories, Business, Business & Management, Biographies, Self-Help, Food, Management & HR, Leadership, Entrepreneurship
- Rating
- 4.2 out of 5
- Description
- "Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006