Lifestyle Nutrition
Eating for Good Health by Lowering the Risk of Chronic Diseases
- 520 pages
- 19 hours of reading
Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.




