Germans love to sense the change of seasons in their cooking: winter tastes different from summer, springtime calls for asparagus and herbs, and the autumn air is fragrant with plum and apple cake. It all comes down to a simple formula: Germans like their meals just as mother used to make them: substantial, rustic and tasty. In Germany various culinary influences have been transformed into excellent home cooking. This may be why German food is so popular not least with guests from abroad.
