Quick & Easy Sushi Cook Book
- 108 pages
- 4 hours of reading
The ideal first book for learning to make the various styles of traditional and authentic sushi.
Yukiko Moriyama Books
Japanese cuisine for everyone
- 120 pages
- 5 hours of reading
Appetizers - Soups - Seafood - Poultry - Meats - Eggs - Tofu and soybeans - Salads and vegetables - Rice and noodles - Seaweed - Desserts.