Lorenza de Medici Stucchi Dolci Book order (chronological)
The Renaissance of Italian Cooking
- 192 pages
- 7 hours of reading
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
Il grande libro dei dolci
- 360 pages
- 13 hours of reading