Christina Kempe Biography

Christina Geiger, formerly Kempe, discovered her passion for cooking and baking early on and promptly turned it into her profession. After studying nutrition and home economics, she worked for numerous renowned publishing houses, photo studios, and in a food PR agency before going freelance. For many years now, she has successfully operated as a freelance cookbook author with her own editorial office in Munich, editing and designing books for respected book and magazine publishers, and as a food stylist, she makes sweets and pastries especially camera-ready. She has already published numerous books on a wide variety of topics.