Perfect Pastries, Puddings, and Desserts
- 128 pages
- 5 hours of reading
This collection of 100 recipes for cakes, pastries and desserts reflects traditional and new flavours, seasonal ingredients and times for celebration throughout the year.
Anton Edelmann Books
The Savoy Cookbook
- 192 pages
- 7 hours of reading
A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.