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A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.
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The Savoy Cookbook, Kate Whiteman, Jean Cazals, Anton Edelmann
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- The Savoy Cookbook
- Language
- English
- Authors
- Kate Whiteman, Jean Cazals, Anton Edelmann
- Publisher
- Pavilion Books
- Released
- 2003
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 1862055491
- ISBN13
- 9781862055490
- Series
- Categories
- Rating
- 4 out of 5
- Description
- A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.