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More about the book
A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.
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The Savoy Cookbook, Anton Edelmann, Jean Cazals, Kate Whiteman
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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