Franz Ziegler Book order

This book presents chocolate creations from renown pastry chef Franz Ziegler. New pieces and the best of Ziegler's two previous books "Chocolate Fantasy" and "Chocolate Magic" are offered. Included are: 200 chocolate figures - from easily manufactured products to elaborate show pieces; creations for Carnival, Valentine's Day, Mother's Day, Easter, Halloween, Christmas, New Year and other seasonal and event-related occasions; large format photos, step-by-step illustrations, and a clear drawing of the composition for each of the chocolate figures.

A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.

This is how you can conjure up original figures out of chocolate. Franz Ziegler shows what can be made of couverture, discloses helpful tricks and clever dodges regarding material and techniques, which will be of use even for the less experienced reader. Numerous close-ups and detailed pictures visually describe Franz Ziegler’s work: 111 charming and decorative showpieces and ingenious sales hits made of Magic Chocolate. A specialised book for creative confectioners, pastry-cooks and chocolate fans.

Suitable for courses on fluid and solid mechanics, continuum mechanics, and strength of materials, this title offers a presentation of the theories and practical principles common to various branches of solid and fluid mechanics.