Rena Salaman Book order

The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.

NATIONAL & REGIONAL CUISINE. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time

With over 160 step-by-step-brecipes & over 700 stunning photographs, with an informative introduction on the history & food culture of Greece, & complete nutritional information.